I love this pattern because of its wearability. (It's a vest! It's a camisole! It's a dessert topping! The Chickam-o-matic!) The rows and rows of stockinette can drive one to distraction (especially when you have to knit entire sections over again), but the end product is worth it.
As mentioned in a previous post, there were a few stitches making me cranky.
They just were off, and no amount of fiddling was helping, so I ran lifelines with the intent of cutting out the offending section and grafting the halves together. It occurred to me that the grafted row might end up bugging me, too, and that's a lot of kitchenering for what could be a not-great result. I bit the bullet and ended up cutting and re knitting from the top lifeline down. Stitches look the same no matter what direction they're knit in, so it didn't matter that I was knitting down on a garment originally knit up. In the end, I think it was the better--though more time consuming--choice.So, the inventory is:
#1 (Purple) Skinny strap, fitted version
#2 (Brown, aka Chococami) Wide strap, no shaping, pucker stitch from the Chocolate pattern on the cover of the current Verena
#3 (Sedona Red, aka CSI: Chickami (my last post explains the name)) Wide strap, no shaping, eyelet pattern from ChicKnits Sitcom Chic
I don't think I'm done yet, but I'm not sure what the variation will be for the next one. I've got loads and loads of Cotton Fleece, and I also have some Elann Sonata Print that would be nice for a variegated version. Plus, I am within an hour or so of finishing the Green Gable, and a few hours more to finish my Cardigan with Leaf Ties. (I come out of the gate fast, but I am not good in the home stretch.)In other domestic news, this week I received an order of heirloom beans from Rancho Gordo.
Sorry about the pic being sideways. It is correctly oriented in my computer, but every time I upload it to Blogger, it rotates and I just can't fix it. Just tilt your head to the right and please forgive me. Aren't they pretty, though? Those Vaqueros look just like little cows! They are more expensive than grocery store beans, to be sure, but the varieties are so cool. Two days ago I made a crockpot of Flageolets with sauteed bacon, onion, green pepper, bay leaves, red pepper flakes and rosemary. YUM. Yesterday I did Yellow Eye Beans (they look just like Black-Eyed Peas, only gold) with sauteed bulk hot Italian Sausage from our local farmers' market, onions, bay leaves, red pepper, basil, thyme and parsley. Today I have Cranberry Beans in the crockpot with some onions, garlic, and bay leaves. When they are cooked to the right point, I intend to use them to make baked beans. I'm on a big legume kick right now. Earlier in the week I made red lentils with onion, garlic, rosemary, a cup or so of leftover Pinot Noir, and vegetable broth. I served them over brown rice. I loved them (the red wine and rosemary tasted so...French), but the husband didn't like the texture of the lentils. C'est dommage.
I'm a big fan of using the crockpot in summer. Even though many recipes have a distinctly fall/winter feel about them, the crockpot doesn't heat up the kitchen. (Of course, after sweltering last week, we are now in the low 70s, so heat in the kitchen isn't really an issue. I'm sure it will get hot again just and my neighbor and I are scheduling our joint gardening project in front of our two houses.)
Some of my weakling tomato plants are slowly coming around. About half bit the dust after transplanting. Worm castings from the worm bin would have helped, but my little flock (herd? gaggle? troupe? team?) of worms had just arrived, and they hadn't yet started producing. I filled in with some heirloom varieties from garden centers and the farmers' market, so I should still get some decent ones. I hope they don't all get ripe when I am in Portland for Sock Summit.